butternut
tuesday dinner:well, a 3 course meal tonight, so i'm feeling rather content with life.
starting off with a potato and parsnip soup which was delicious. it's a strained soup, so there are no pieces of potato or parsnip that you have to chew.
rather, you just enjoy the flavouring of the soup itself!
then ont the main - butternut with a spinach, mushroom and feta filling. i baked the butternut for about 35 minutes in the oven (the instructions said cook for 30 to 35 minutes), but it was still not entirely cooked. so i put it back for a few minutes, but it still wasn't done. so i took the butternut and mashed it, and then spread the spinach, mushroom and feta filling across the butternut - it was still a little raw but very tasty.
i also wasn't sure whether to eat the skin of the butternut, so i rather left it, not knowing whether you are suppose to eat it or not.
then for dessert, i had the usual dessert that i often have - the low fat yoghurt with rasberry's at the bottom of the plastic container, which you then mix in with the yoghurt.
so now i'm feeling calm and relaxed, and perhaps i'll have a cup of tea a little later, but other than that, i think i'm all out eaten for the day.
posted by JimMark31 @ 8:19 PM
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