Wannabee Culinary King

scrambled eggs on toast

the problem with blogging is that time flies by, and then you realise you haven't blogged for a couple days. it's like that with me. i woke up this morning - sunday morning - and reaslied that i hadn't blogged since friday morning.

now my intention was to do 3 postings a day at least, so i've got a bit of catching up to do.

here goes:

friday lunch:

an amazing lunch. really simple, but i enjoyed it immensely. scrambled eggs on toast. now you'll be saying "what's so special about scrambled eggs on toast". well, first the eggs have to be cooked correctly - not too long or they'll be dry, and not too quick or they'll be - well uncooked eggs - so you have to get it right in the middle.

then the real secret ingredient is to add some low fat smooth cottage cheese to the toast before you put the scrambled eggs on. it gives the scrambled eggs a creamy smooth taste which is delightful.

that was the last 3 slices of bread i had left, and i have to decide now whether to buy another loaf of bread, as i know it's not that healthy.

posted by JimMark31 @ 10:13 AM